In the 19th century, the weak beer and cider that many Americans were drinking at every meal began to be replaced by distilled liquor: rums and whiskeys with a much higher alcohol content. This created a lot of problems, especially for women. Men began spending a lot of time and money in bars. Many weren't helping out at home, or even buying food. Women all over the country advocated for temperance, but the face of prohibition was a woman named Carrie Nation. Her story is the subject of this week's episode of the Criminal podcast.