Southern Foodways

An image of a poster for the symposium 'Jewish Food in the Global South'
Carolina Center for Jewish Studies

The American South has influenced Jewish culinary traditions for more than 100 years. From combinations like pastrami biscuits to matzoh ball gumbo, the South is creatively reinterpreting centuries of Jewish foodways. 

Image of Sheri Castle on her first birthday
Courtesy of Sheri Castle

Note: This program is a rebroadcast from November 14, 2016.

Food and storytelling have gone hand in hand for Sheri Castle since she was a little girl. At the age of four, she wrote her first original recipe: a smoothie she called “Hawaiian Tropic Sunset Delight.”

Vivian Howard, Cynthia Hill, A Chef's Life
Leoneda Inge / WUNC

Kinston is the heart of Lenoir County in eastern North Carolina.  Longtime residents say it was heart-breaking to see their hometown fall apart as traditional industries like textiles and tobacco disappeared.  But during the past decade a new, more diverse economic landscape has developed. 

One person who is getting a lot of credit for helping to transform her hometown of  Kinston is Chef Vivian Howard.

Nothing brings Kinston residents together like the annual BBQ Festival on the Neuse.

Image of a plate of soul food, including fried chicken, mac and cheese, collards, and fried okra.
Flickr/Jennifer Woodard Maderazo

Adrian Miller calls himself a “recovering lawyer and politico turned culinary historian.” He went from working as a special assistant to former President Bill Clinton and a legislative director for former Colorado Governor Bill Ritter to becoming a soul food scholar.

“Practicing law was not the thing for me,” Miller says.“I was singing spirituals in my office, so I figured I needed to do something else.”