North Carolina Coastal Federation

Efforts are underway to restore oyster populations, while mariculture looks at sustainable farming practices.
Baxter Miller / Bit & Grain

From clams to catfish, the North Carolina coast holds a variety of seafood, but at a crossroads is the oyster. The supply of oysters in the state has decreased since the industry peaked in 1902 after decades of aggressive harvesting.

Today, efforts are underway to restore wild oyster reefs while mariculture looks to provide a sustainable and abundant farming strategy.