Martha Stewart

Sara Foster is the owner of Foster's Market and has written a cookbook of the favorites from the gourmet restaurant.
Christopher Baker / Story Farm

Sara Foster was in many ways destined to open Foster’s Market, a gourmet restaurant and store in Durham, N.C.

As a young kid she spent a lot of her time at her grandfather’s small country store in Tennessee, watching old men playing checkers and scouring the buckets of penny candy. She later went to culinary school in New York, juggled multiple gigs at restaurants and catering companies, and serendipitously landed a gig as a chef in Martha Stewart’s growing business.