Jewish Culture

  Out of the varied horrors of the Holocaust, a body of literature survives.  The most famous voice belongs to Anne Frank.  At 15-years-old, she wrote, “I still believe, in spite of everything, that people are truly good at heart.”  It's hard to believe that anyone, even a child, can be so big-hearted. 

Less well-known is the voice of an adult woman, Etty Hillesum.  And her writing is finally getting its day in the sun.

Rabbi Daniel Greyber

Rabbi Daniel Greyber has dedicated his life to God, but it is not an unquestioning devotion. Rather, his belief has been shaped by losses that led him to question and consider his faith.

"The Jew Store" (Algonquin Books/1998) is Stella Suberman's bestselling memoir about growing up in a small town in Tennessee where her parents ran the dry goods market. The Great Depression sent Suberman's family back to New York and eventually to Miami where she found a larger community of Jews including her future husband. Her subsequent two books, including her latest, "The GI Bill Boys" (University of Tenneesee Press/2012), chronicle the better part of the 20th century. The Chapel Hill-based author joins host Frank Stasio to talk about her life’s journey.

Jewish-American Identity & Food

Mar 26, 2009

A lot of what we cook defines us. Say "barbecue and sweet tea" and people hear, "the South." The same is true for immigrants. As hyphenated Americans we are what we eat. This will be the subject of an upcoming lecture by Nora Rubel, an assistant professor of religion and classics at the University of Rochester in New York. Rubel earned her graduate degree at UNC-Chapel Hill and returns next week talk about "The Settlement Cookbook and the Transformation of Jewish-American Identity." But first she joins guest host Laura Leslie with a preview.