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Many people receiving Food and Nutrition Services benefits in North Carolina could see their monthly allotments decrease in May if the Biden administration does not extend the public health emergency declaration by April 15.
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Bread geeks, take note! The new technique, developed in a lab in Naples, involves the smart application of materials science and physics to make airy, bubbly dough without fermentation.
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Carol "Mommom" Cohn died at age 91 from COVID in 2020. Now, her family is honoring her memory by sharing the matriarch's beloved matzo ball soup recipe with the world.
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Photographer Maggie Shannon spent two weeks on the road with her husband in the summer of 2021, capturing the joy pie brings in pie-eating contests at county fairs across the country.
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There's no fowl play here — just blame the supply chain, our comfort food habits and a simple fact of nature. Wings might be pricier, but there's no shortage of them, experts say.
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The North Carolina State Fair opened on Thursday, Oct. 14 after a year off due to the COVID-19 pandemic. WUNC was there to capture the atmosphere in photos.
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For many who suffer from eating disorders, COVID-19 has thrown a curveball into their usual management and coping methods. Social isolation has meant less…
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A “Top Chef” contestant's restaurant in North Carolina has permanently closed down due to revenue losses amid the coronavirus pandemic.Katsuji Tanabe told…
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North Carolina’s chefs have all had to pivot and change their business models in the wake of the coronavirus pandemic. Cheetie Kumar closed her Raleigh…
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North Carolina’s chefs have all had to pivot and change their business models in the wake of the coronavirus pandemic. Cheetie Kumar closed her Raleigh…