Food scarcity

A picture of corn rows.
Huw Williams / Wikipedia

Inmates at seven North Carolina prisons have grown 16,250 pounds of fresh produce for local food banks and soup kitchens since the Combating Hunger program launched last spring.

The initiative is a partnership with the nonprofit Harvest Now, which has helped set up similar programs in other states.

North Carolina Public Safety Department Spokesman Keith Acree says this will allow nearby charities to provide more nutritious food to people in their communities.

Image of Joel Bourne
Andrew Tie / WUNC

Eastern North Carolina native Joel Bourne was living down the road from his family farm at the end of the Green Revolution in the mid-20th century.

At that time, newly modified wheat seeds produced an agricultural boom that allowed farmers across the world to grow more crops than ever before. It was the answer to a growing crisis of food scarcity.