Folklore

'Lovie: The Story of a Southern Midwife and an Unlikely Friendship' (UNC Press/2016) explores the legacy of North Carolina's first nurse-midwife.
UNC Press

Lovie Beard Shelton was a pioneer in her field. As the first registered nurse-midwife in North Carolina, she helped birth more than 4,000 babies born to mothers from diverse backgrounds.
 

Folklorist Lisa Yarger first met Beard Shelton in 1996 and spent the following 20 years documenting her life. “Lovie: The Story of a Southern Midwife and an Unlikely Friendship” (UNC Press/2016) is the culmination of that journey.

Bill Ferris has been a leading documentarian of southern culture for more than five decades. His work has preserved the work of blues musicians, painters, writers and many more.
Marcie Cohen Ferris

Note: This program is a rebroadcast from Monday, December 7. 

When Bill Ferris meets someone, he usually asks, “Where are you from?”

The simple question prompts an important answer for the folklorist. For Ferris, a sense of place is integral to one's identity, and there is hardly a more influential and complex place in shaping identities than the American South. 

Katy Clune

Hot, salty/smoky, sour/bitter, sweet, savory, and sharp: a flavor profile can evoke a particular style of food, and in turn, food can give insight to a community’s public health, history and policies. This week, students, faculty, entrepreneurs and community members at UNC-Chapel Hill gather to explore the history, politics and culture of North Carolina food using the six flavor profiles as a guide.

The State of the Plate conference will be held at the FedEx Global Education Center on Friday, March 27 and Saturday, March 28.