A food distribution program at UNC-Wilmington is opening a food processing center this week for local farmers. The center will act as a way to deliver locally grown fruits and vegetables to area schools and restaurants. Farmers can store their goods at the center and make a profit from distribution.

Leslie Hossfeld is a co-founder of the program that sponsors the food center, called Feast Down East. She says the facility has partnered with more than 70 restaurants in Wilmington:

Growing A Broccoli Economy

Dec 23, 2010
Linda N. Flickr Creative Commons

Some North Carolina horticulture experts want you to get your next head of broccoli closer to home.

Broccoli is a 700-million-dollar a year industry in the U S, and most of that gets shipped from the West Coast. But agricultural scientists from N C State University think that can change.