Farm to Fork

Let’s Move! Executive Director and White House Senior Policy Advisor on Nutrition Sam Kass speaks at a 2013 event with the National Parks Service and the Department of the Interior.
Tami A Heilemann / U.S. Department of the Interior

North Carolina has lost more than 2,600 farms in the last decade. To fight that trend, the Center for Environmental Farming Systems and the WC Breeze Family Farm are hosting their annual fundraiser. The Farm to Fork Picnic supports beginning farmer training programs.

Image of Eddie Willis, who is a fourth-generation fisherman. He is the founder of a community supported fishery called Core Sound Seafood.
John Day

The United States controls more ocean than any other country in the world, but more than 85 percent of the seafood Americans eat is imported.