Craft Beer

The State of Things
12:00 pm
Mon October 27, 2014

Belly Up To The Bar And Meet NC Brewers

Growler from Front Street Brewery in Wilmington, NC.
Credit https://www.facebook.com/FrontStreetBrewery

Craft beers are filling the shelves and taps around North Carolina. 

From the mountains to the coast, new breweries are opening. The national Brewer’s Association put the economic impact  of craft beer in the state at more than $791 million dollars in 2012. There are 110 breweries across the state and the industry supports 10,000 jobs.

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Craft Beer
5:11 am
Tue August 12, 2014

Craft Brewers Tweak N.C. Water To Match Western Mountain Flavor

The Sierra Nevada brewery in Mills River, N.C.
Courtesy of Sierra Nevada Brewing Co.

Originally published on Tue August 12, 2014 2:11 pm

Craft beer sales have been growing by double digits, even as overall beer sales have flattened. And several independent craft beer makers — all based in the Western U.S. — are expanding production to the East. But to keep the flavor true, they have to tinker with beer's main ingredient: water.

Every day, a half-dozen employees of Oskar Blues Brewery file into a small room in Brevard, N.C. It's cluttered with boxes, petri dishes and test tubes.

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Business & Economy
8:40 am
Tue July 1, 2014

The New Hub For Hops: Western NC

Asheville now has more microbreweries per capita than any other American city.
Credit Wikipedia

In less than five years the number of craft beer breweries in North Carolina has more than doubled. From Manteo to the mountains - tasting rooms, tap houses and local seasonal drafts are pouring in. Asheville now has more breweries per capita than anywhere in the country. 

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Science & Technology
5:43 pm
Mon June 16, 2014

[Video] Inside Fullsteam's First Frost Beer

A key ingredient in 'First Frost,' the persimmon
Credit David Huppert / UNC-TV

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The State Of Things
12:56 pm
Tue April 1, 2014

Beers Of North Carolina

Beer sampler
Credit Flickr: Quinn Dombrowski

Since 1980, North Carolina's beer industry has grown from four breweries to nearly 100. The craft beer explosion has far-reaching effects in the local economy, community and agriculture. It has inspired a great deal of creativity, including the development of beer made from yeast that grows on wasps.

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Education
2:00 pm
Mon July 8, 2013

Community Colleges Hope To Offer Degree In Craft Beer Brewing

Blue Ridge Community College hopes to offer a degree in craft beer brewing starting this fall.
Credit Quinn Dombrowski via Flickr, Creative Commons

Many college students become immersed in beer culture when they go to college, but it’s usually not in the classroom. That might be about to change at three North Carolina colleges hoping to offer degrees in craft beer brewing next year.

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Arts & Culture
1:38 pm
Wed July 3, 2013

SLIDESHOW: Raleigh Bartender Learns Ancient Art Of Distilling Pisco

Mandolin bar manager John Anton at Tacama Winery in Peru. He was part of a group of bartenders that traveled there to learn how to make a Peruvian liquor called pisco.
John Anton

In early April, Mandolin bar manager John Anton hopped on a plane to Lima to meet up with seven other bartenders from across the country. Each had won a national cocktail contest sponsored by Campo de Encanto, the makers of an ancient Peruvian liquor called pisco. The prize was a trip to Peru to learn how the spirit is distilled. When the group stepped off the plane, they were immediately greeted by the owner of the company and a bottle of pisco. It was 4:30 a.m.

Pisco is an old drink, made in Peru since the 1600’s. It’s distilled from grapes instead of grains, and it’s traditionally aged in clay containers that impart no color. The result is a smooth, clear spirit that some liken to grappa. Similar to wine, Anton claims “you can really taste where it came from,” due to the quality that the grapes impart.

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Arts & Culture
5:00 am
Sat March 30, 2013

Raleigh Bartender Wins National Pisco Cocktail Contest

John Anton, bar manager at Mandolin
Credit courtesty of John Anton

If you’ve never heard of pisco, then you're not alone. But  Mandolin bar manager John Anton hopes to change that.  He wants to introduce pisco – a Peruvian grape brandy – to people in the Raleigh area willing to give it a go, and he believes that a trip to Peru to witness the makers of the spirit can help him do it. Anton will head to the Peruvian town of Ica next month, courtesy of pisco-maker Campo de Encanto, to watch a 90-year-old master pisco distiller in action.

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Business & Economy
6:31 pm
Sun March 17, 2013

Craft Brews Slowly Chipping Away At Big Beer's Dominance

Craft beers for sale in Chicago. Craft beer has about a 6 percent market share in the U.S. beer market, which is dominated by Anheuser-Busch InBev and MillerCoors.
Scott Olson Getty Images

Originally published on Wed March 20, 2013 1:36 pm

America loves beer.

In the U.S., we drink $200 billion worth of the hops-brewed libation annually. What many Americans might not know is that most domestic beer, 90 percent in fact, is dominated by just two companies: Anheuser-Busch InBev and MillerCoors.

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State of Things
11:37 am
Wed April 25, 2012

Brewing in North Carolina

Erik Lars Myers was disguised as your average IT guy, but he was also diligently spending his nights and weekends brewing beer in his backyard for 13 years. He found the world of beer so interesting that he wrote a popular blog about it called topfermented.com.

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