Byron Hurt

A plate of Soul Food
Laylah Amatullah Barrayn / Byron Hurt

Soul food has been a culinary tradition for centuries. While it remains an important source of community for many African-Americans, the way certain soul foods are prepared can increase chances of cancer and other health issues. In his documentary “Soul Food Junkies” (2012), filmmaker Byron Hurt examines his family’s history with soul food and the impact of the cuisine’s traditions.