Twelve-year-old Chapel Hill resident Vijay Dey took a special trip to the White House last week after being selected as one of 54 nationwide winners of the Healthy Lunchtime Challenge, a program sponsored by food website Epicurious and Michelle Obama’s “Let’s Move” initiative. The Challenge asked young chefs to submit a healthy recipe that meets the USDA’s MyPlate standards, meaning half of the dish is comprised of fruits and vegetables. They also were encouraged to submit the story behind the dish.
Dey’s winning recipe was for Spring Rolls, a dish he said was inspired by his grandfather. “My grandpa makes that recipe and I thought it tasted really good,” Dey said. “And it fit with the MyPlate food group categories.”