Marketplace

M-F 6:30 p.m.
  • Hosted by Kai Ryssdal

In-depth focus on the latest business news both nationally and internationally, the global economy, and wider events linked to the financial markets. The only national daily business news program originating from the West Coast, Marketplace is noted for its timely, relevant and accessible coverage of business, economics and personal finance.

Your funeral home may be ripping you off

13 hours ago
Nancy Marshall-Genzer

Every year, the Federal Trade Commission conducts an undercover investigation to make sure funeral homes are following the FTC’s funeral rule to give customers a price list immediately and to not sell unnecessary, unwanted services.

PODCAST: Show me the money, airlines

13 hours ago
Matt Nesto

Asian stocks spring while most of the world's stock takes a breather. More on that. Plus, lower fuel prices have translated into huge savings for airline companies. Very little of those savings are being passed along to customers. So, what are the airlines doing with all of that money? And on a quest to invent a smart smoker, a Harvard engineering class is partnering with Williams Sonoma. We check in on their results.

Cheaper fuel, cheaper flights. But not for you.

14 hours ago
Sabri Ben-Achour

A gallon of jet fuel will cost you around $1.66 a gallon these days. That’s down 40 percent from what it was this time last year.

At Harvard, even the meat smoker is smart

14 hours ago
Sam Kaplan

On a quest to invent a smart smoker, a Harvard engineering class is partnering with Williams-Sonoma. Over the last few months, junior-year engineering students have smoked more than 200 pounds of brisket. The result? Well, as a self-admitted meat lover, I figured the only way to really know was to take a bite.

It wasn't hard to find the class. The mesquite aroma led me right to teaching assistant Peyton Nesmith. The Alabama native is tending a 300 pound, black, hour glass shaped ceramic smoker. The contraption is covered with wires, gadgets and gizmos.

Late springs warms up housing

14 hours ago
Mitchell Hartman

Spring and summer are often a hopeful time for anyone involved in the housing economy. Houses show well. Potential buyers go looking. Homebuilders are building.

Bad winter weather in early 2015 made for a poor start to the year for housing. But figures for April suggest the housing economy might finally be on the rebound. “Improvement in housing really has been a missing piece to this recovery,” says Michael Baele, managing director of U.S. Bank’s wealth management division. “And we are encouraged to see some better numbers.”

Here are some key recent housing indicators:

Marketplace Tech for Monday, May 25, 2015

14 hours ago
Marketplace

The oil economy, as measured in hotdogs and U-Hauls

15 hours ago
Annie Baxter

You can learn a lot about the economy in Williston, North Dakota, based on Mitch Petrasek’s recent hot dog consumption. 

When I met him in March outside the U-Haul where he was working in Williston, the capital of the state’s oil patch, he had eight dogs lined up on a grill.

“I'll eat two now, two for dinner and two for breakfast,” he says. The remaining two, he says, would be offered to his boss.

Petrasek’s diet includes a few other things, like power bars and granola bars — the kind of stuff that didn't need to be warmed up or refrigerated.

Marketplace for Friday, May 22, 2015

May 22, 2015

Why the CPI doesn't figure in the Fed's calculations

May 22, 2015
Tim Fitzsimons

The Consumer Price Index rose by 0.1 percent last month, according to figures out Friday. You could think of it as one more piece of evidence in the "no inflation" pile.

The CPI is used for a variety of things, particularly in adjusting rent and wages, as well as "in private contracts to escalate values of money ... by the government ... to adjust social security, and so forth," says Steve Reed, an economist at the Labor Department's Bureau of Labor Statistics who works on the CPI.

Egg-tastrophe

May 22, 2015
Sally Herships

You may not know it, but we have an egg-tastrophe on our hands. Thanks to bird flu, an estimated 31 million chickens have been killed — that’s 10 percent of the country’s egg-producing poultry.

Randy Pesciotta, vice president of the egg department at Urner Barry, a commodity market news reporting service, says prices for wholesale eggs have almost doubled, and it's the wholesale market that's going to feel the pinch of higher prices first.

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