Vatos Urban Tacos, a restaurant with four locations in Seoul, serves up Mexican-Korean dishes like kimchi carnitas fries. But don't call it fusion food. For Korean-Americans like co-founder Sid Kim, who grew up just north of the Mexican border, combining two seemingly dissimilar cuisines is nothing unusual. The restaurant's founders hope to eventually bring their brand of Mexican-Korean cuisine back to the U.S.
Vatos Urban Tacos dishes up Mexican-Korean cuisine in Seoul
By The Splendid Table • Jun 19, 2015