From Mayans to Mars Bars
Friday, May 22 2009
by Amber Nimocks and Frank Stasio
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www.fieldmuseum.org/chocolate
Since ancient times, humans have revered the cacao bean, the main ingredient in chocolate. A new exhibit at the N.C.Museum of Natural Sciences explores the history of the bean. Historian Dorie Reents-Budet, nutritionist Lisa Richardson and chocolate maker Paul Mosca join host Frank Stasio to talk about chocolate through the centuries.
