Ham: High and Low
Wednesday, December 12 2007
by Frank Stasio and Susan Davis
Acclaimed food writers Matt and Ted Lee, the Lee Brothers, join host Frank Stasio and resident foodie Kelly Alexander to talk about the festive (other) meat treat, including recipes from their celebrated cookbook, “The Lee Brothers’ Southern Cookbook: Stories and Recipes for Southerners and Would Be Southerners.”
Get the recipe here.
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