Thanksgiving Foodie Montage
Wednesday, November 21 2007
by Frank Stasio and Katie Macpherson
Preparing the Thanksgiving meal is enough to stress anyone out. But we found a group of North Carolina food and wine experts who put their culinary expertise to good use on the food-filled holiday. Sharing their memories, traditions and recipes are: Greg Cox, News and Observer restaurant critic; Sara Foster, Foster’s Market; Lex Alexander, 3CUPS; Summer Bicknell, Locopops; Lil Lacassagne, St. Jacques French Cuisine; Wilma Dillard, Dillard’s Bar-B-Que; Sheila Neal, Carrboro Farmers’ Market; Ben and Karen Barker, Magnolia Grill; Jill Winkler, Chatham Hill Winery; Andrea Reusing, Lantern Restaurant; and, Jim and Ellie Ferguson, lecturers at UNC-Chapel Hill.
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