A Local Thanksgiving
Friday, November 20 2009
by Frank Stasio and Susan Davis
North Carolina is an ideal place for a locavore Thanksgiving. Turkeys and nearly all of the trimmings are raised nearby. From the bird to the vino, we’ll tell you how to prepare next Thursday’s big meal by sourcing all your supplies from the surrounding area. Frank’s guests include: Richard Holcomb of Coon Rock Farm; Lionel Vatinet of La Farm bakery in Cary; and Craig Heffley and Seth Gross, owners of Durham's Wine Authorities.
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