Sip Local
Tuesday, June 30 2009
by Amber Nimocks and Frank Stasio
The Triangle's robust eat-local scene with its markets, grocers and farm-to-table restaurants means thoughtful consumers can know where their food is coming from. But what about their drinks? Is it possible to "sip local" when you're enjoying coffee, wine, tea or beer? Host Frank Stasio talks to Lex Alexander, founder of Wellspring Grocery and owner of 3Cups, about the past and future of the local-food movement in the Triangle. We'll also meet Dorian Bolden, a young, Durham-based coffee shop entrepreneur; Margo Knight-Metzger, head of the N.C. Wine and Grape Council; and Sean Wilson, a
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