The Art of the Latte
Friday, March 07 2008
by Frank Stasio and Katy Barron
James Hoffmann knows a thing or two about making a good cup of Joe. He wowed judges at the 2007 World Barista Championship with his signature drink: an espresso and chocolate concoction with a tobacco-biscotti infusion. He won the competition and now he’s bringing his espresso-making skills to Durham for a training session at Counter Culture Coffee. James speaks with Frank Stasio about his passion for coffee and the art of the latte.
For more information about James' presentation this Sunday, March 9th, from 2-5 p.m., see Counter Culture Coffee's web site.
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