American Meat
Wednesday, December 07 2011
by Amber Nimocks and Frank Stasio
www.americanmeatfilm.com
Documentary producers have sunk their teeth into the growing sustainable food revolution over and over in recent years. In the crowded field of food films, this year's "American Meat" stands out for its digestible portrayal of the many aspects of our nation's flawed food system. The film will screen at the Haw River Ballroom on Thursday, followed by a panel discussion. In advance of the screening, host Frank Stasio talks with filmmaker Graham Meriwether and a group of local farmers: Suzanne Nelson of Cozi Farms; Eliza MacLean of Cane Creek Farms and Jeff Barney, chef of the Saxapahaw General Store and The Eddy.
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