Vegan

Laura Pellicer

Go behind the glass with The State of Things producer Jennifer Brookland, whose picks for best segments of 2017 included conversations on a civil war mystery, an overhaul of higher education, and the efforts of a hustling young entrepreneur.

Host Frank Stasio talks with producer Jennifer Brookland about her favorite interviews she produced this year including conversations with Charlotte teacher Justin Ashley, food company founder Becky Holmes, UNC allergist Scott Commins, biomedical engineer Rachel Lance, ichthyologist Alex Dornburg, education visionary Cathy Davidson and author Shawn Wen. 

An image of author Laura Wright
Ashley Evans

Note: this is a rebroadcast from November 5, 2015.

For author Laura Wright, being a vegan is a choice in diet and identity. It shapes what she eats and wears, as well as how she is perceived in a culinary culture that revolves around meat.

Author Laura Wright
Ashley Evans

For author Laura Wright, being a vegan is a choice in diet and identity. It shapes what she eats and wears, as well as how she is perceived in a culinary culture that revolves around meat.