Southern Living

cream cheese pound cake
Wikimedia Commons

When Eddy McGee started as a mail carrier in the early ‘90s, he knew that he wanted his job to be more than just putting mail in a box. He started to build relationships with the people along his route, and they began an informal exchange of food and baked goods.

Image of Sheri Castle on her first birthday
Courtesy of Sheri Castle

Note: This program is a rebroadcast from November 14, 2016.

Food and storytelling have gone hand in hand for Sheri Castle since she was a little girl. At the age of four, she wrote her first original recipe: a smoothie she called “Hawaiian Tropic Sunset Delight.”

Durham artist Jon Shain is playing The State of Things.
www.jonshain.com/

  

Durham guitarist Jon Shain recorded an album of covers in 2014 entitled Reupholstered

Culinary Historian and Judaics Scholar, Michael Twitty
http://www.stagville.org/events/ / Afroculinaria

This summer, celebrity chef Paula Deen’s use of the N-word stirred controversy. Food historian Michael Twitty wrote an open letter to Deen criticizing her appropriation and misinterpretation of African-American culinary tradition. Twitty will cook and speak about his work at Historic Stagville Plantation's Harvest Festival in Durham this Saturday, September 7th.  

Downtown Raleigh Skyline
http://www.flickr.com/photos/tsolson / flickr

It’s no secret that Raleigh and other parts of the Triangle have changed drastically in the past decades. But new linguistic research shows that along with social and industrial change, the Triangle is seeing its Southern accent fade.

Shelly Green with Durham's award for the Tastiest Town in the South
Leoneda Inge

It’s a booming year for the Durham food scene. In February, four of its restaurants became James Beard semi-finalists, and today Southern Living magazine declared Durham the “Tastiest Town in the South.”