Seafood

Business & Economy
7:47 am
Fri September 12, 2014

NC Fish Fry: Farmer's Market Hosts Seafood Day

Chef Tom Armstrong fries up some White Grunt at the first 'Seafood Day' at the State Farmer's Market.
Credit Leoneda Inge

North Carolina is known for its diverse agriculture offerings.  And you can always count on the State Farmer’s Market to feature the best the state has to offer, from collard greens to sweet potatoes.

But on Thursday, for the first time, the State Farmer’s Market hosted Seafood Day.  Enthusiasts said it’s been a long time coming.

It was the perfect day for a fish fry.  It was hot outside and the fish was hot, right out of the skillet.

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