Peace and Pride

Nigerian Chef Tunde Wey was invited to cook in Durham by the Center for Environmental Farming Systems, CEFS.
Leoneda Inge / WUNC

Editor's note:  This story is part of an occasional series on what area community leaders and residents are doing to balance "peace and pride" in their neighborhoods.

The restaurant at the Durham Hotel is known for its eclectic, changing menu. But on a recent day, visiting Chef Tunde Wey turned it up a notch with a first course that included cow foot, tossed in palm oil, a citrus vinaigrette, kumquats, shallots and jollof rice, a popular dish in many West African countries.

Peace and Pride, Charlotte Shooting, Fayetteville Police
Leoneda Inge / WUNC

Editor's note:  This story is part of an occasional series on what area community leaders and residents are doing to balance "peace and pride" in their neighborhoods.

East Durham, Durham, Police, Poverty, EDCI
Leoneda Inge / WUNC

Editor's note: This story is part of an occasional series on what area community leaders and residents are doing to balance "peace and pride" in their neighborhoods.

Every Friday in the basement of the Maureen Joy Charter School on South Driver Street in Durham, families get a bag of food packed with oatmeal, fruit bars, noodles, tuna, fruit boxes and more.