Most of America’s food industry is male-dominated, from the farmers to the chefs.
But a group of women gathered in Chapel Hill, N.C. this week to learn and hopefully take their rightful place in the competitive meat business. And that includes bringing home the bacon and frying it up in a pan.
Let’s start with the hog.
Kari Underly has pulled out a saw to cut around the elbow of a slab of hog on the table. She's wiping her brow, cutting up a hog is hard work.