Karen Willis Amspacher

sugargliding / Flickr/Creative Commons

Part guidebook, part preservation effort, "Living at the Water's Edge: A Heritage Guide to the Outer Banks Byway" (The University of North Carolina Press/2017) takes visitors to the proverbial porches of those who live along the Outer Banks National Scenic Byway. The 21 unincorporated communities from Whalebone Junction to North River Bridge are unique.

Katy Clune

Hot, salty/smoky, sour/bitter, sweet, savory, and sharp: a flavor profile can evoke a particular style of food, and in turn, food can give insight to a community’s public health, history and policies. This week, students, faculty, entrepreneurs and community members at UNC-Chapel Hill gather to explore the history, politics and culture of North Carolina food using the six flavor profiles as a guide.

The State of the Plate conference will be held at the FedEx Global Education Center on Friday, March 27 and Saturday, March 28.