Genetically Modified Crops

Mary-Dell Chilton is a pioneer in the field of agricultural biotechnology. As a young scientist at Washington University, she led the team of researchers that produced the first genetically-modified plant. Chilton moved to North Carolina in the early 1980s to begin her corporate career and has continued to conduct research that shapes the agricultural production of corn, cotton, and other crops.

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Some scientists tout genetically modified food as a groundbreaking technology that can feed the hungry.

Lake Mattamuskeet National Wildlife Refuge
Michele Hayslett / Flickr Creative Commons

Environmental officials are asking for public input about whether they should replant genetically modified crops (GMCs) at national wildlife refuges in North Carolina. 

The U.S. Fish and Wildlife Service hosts a public meeting at Pocosin Lakes National Wildlife Refuge Thursday.  That refuge and three others in eastern North Carolina have been using a farming program to plant genetically modified crops like corn and soybeans since the 1990's.