Food

The future of food, farming, and sustainability are topics at a symposium today and tomorrow at UNC and Duke. Jaqueline Olich is from the Center for Slavic, Eurasian, and East European Studies at UNC; she's also one of the coordinators of the event. According to projections from the United Nations, Olich says food production will have to increase by up to 100-percent by the year 2050 to sustain an estimated 9 billion people.

Smithfield Foods says it will stop using so-called ''gestation crates'' by 2017.
humanesociety.org

Animal rights advocates are welcoming news that Smithfield Foods is on track to phase out the use of small metal crates for pregnant hogs. The company said in a statement it will end the practice by 2017. The non-profit Humane Society filed a federal complaint against Smithfield a month ago.

Andrea Reusing's Chapel Hill restaurant Lantern is loved and respected by sophisticated foodies from around the world. So it's a bit of a surprise that her first cookbook is not full of recipes from Lantern’s menu. Instead, the book is a seasonal guide to a year's worth of unintimidating, easy-to-shop for, easy-to-make, fresh, local meals.

Crook's Shrimp & Grits
Leoneda Inge

It’s hard to pinpoint exactly when the “food scene” in the Triangle went from good to great! But we’re there now and the rest of the country is taking note. Some of the most prestigious awards for restaurants and chefs come from the James Beard Foundation in New York. The tops in the food world will soon celebrate their James Beard Awards in “Oscars-like” style.  And that will include the crew at Crook’s Corner restaurant in Chapel Hill.

Taste Of Place

Jun 23, 2010

Certain places are known for their indigenous foods. Vidalia, Ga. grows sweet onions. The banks of the Indian River in Florida produce outstanding citrus fruits. In some cases, governments go as far as to designate these special places with geographical indications. But what makes some geographical indications associated with certain foods and drink profitable for the farmers and producers in that area? N.C.

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