Food

Arts & Culture
9:00 am
Mon July 2, 2012

Southern Food Magazine Looks to NC

Short Rib Torchon with Fried Quail Egg on Milk Bread was served at The Local Palate party at Fearrington House.
Leoneda Inge

There’s a new food magazine on store shelves focusing on food culture of the South. Food from North Carolina is featured this month. 

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Politics & Government
6:05 am
Wed June 13, 2012

Food Stamp Service Interrupted in Guilford County

Thousands of residents in Guilford County have been without food stamps for several weeks.

Jeff Tiberii: Problems started last month when the county department of social services began using a new software program. Steve Hayes with social services says there were significant delays in processing, applications and re-certifications.

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Arts & Culture
7:05 am
Tue June 5, 2012

Turning To Baking In A Tough Economy

Lavinia "Big Boss" Hensley
Leoneda Inge

The current state of the economy has shaken up countless careers, especially if you were in the housing construction business. But in a neighborhood outside High Point, one woman who used to build homes now uses her own home as a bakery. She said it was time to do the one thing she knew best and Big Boss Baking Company was born. Leoneda Inge has this report for our series, “Breaking into the Food Biz.”

Lavinia Hensley:  Hey come on in, how are you. You found us. See you weren’t too far.
Leoneda Inge: I know. I found it.

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Business & Economy
7:00 am
Tue May 8, 2012

Small Food Businesses Get Help

NC Agriculture Department,

The state Agriculture Department is hosting its first Food Business Conference today in Alamance County. 

State of Things
12:02 pm
Mon April 16, 2012

Meet Njathi Kabui

www.organicsandsound.com

Chef Njathi Kabui spends a lot of time thinking about his native Kenya while he tends to his Apex, NC garden. Kabui spent much of his childhood working in the coffee fields of the country’s Central Province.

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Arts & Culture
12:00 pm
Tue February 28, 2012

Triangle Hosts Food Symposium

The future of food, farming, and sustainability are topics at a symposium today and tomorrow at UNC and Duke. Jaqueline Olich is from the Center for Slavic, Eurasian, and East European Studies at UNC; she's also one of the coordinators of the event. According to projections from the United Nations, Olich says food production will have to increase by up to 100-percent by the year 2050 to sustain an estimated 9 billion people.

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Environment
5:35 pm
Thu December 8, 2011

Smithfield Ending Controversial Hog Crates

Smithfield Foods says it will stop using so-called ''gestation crates'' by 2017.
Credit humanesociety.org

Animal rights advocates are welcoming news that Smithfield Foods is on track to phase out the use of small metal crates for pregnant hogs. The company said in a statement it will end the practice by 2017. The non-profit Humane Society filed a federal complaint against Smithfield a month ago.

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The State of Things
12:22 pm
Thu April 21, 2011

Cooking In The Moment

Andrea Reusing - ''Cooking in the Moment''

Andrea Reusing's Chapel Hill restaurant Lantern is loved and respected by sophisticated foodies from around the world. So it's a bit of a surprise that her first cookbook is not full of recipes from Lantern’s menu. Instead, the book is a seasonal guide to a year's worth of unintimidating, easy-to-shop for, easy-to-make, fresh, local meals.

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Arts & Culture
8:30 am
Mon March 14, 2011

Crook's Corner Restaurant Honored

Crook's Shrimp & Grits
Credit Leoneda Inge

It’s hard to pinpoint exactly when the “food scene” in the Triangle went from good to great! But we’re there now and the rest of the country is taking note. Some of the most prestigious awards for restaurants and chefs come from the James Beard Foundation in New York. The tops in the food world will soon celebrate their James Beard Awards in “Oscars-like” style.  And that will include the crew at Crook’s Corner restaurant in Chapel Hill.

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