Food

Politics & Government
2:21 pm
Mon July 29, 2013

State Wants You To Get Your Money’s Worth At Frozen Yogurt Shops

Frozen yogurt shops are being inspected by the state.
Credit shadeofmelon via Flickr, Creative Commons

Summer is in full swing, which means it’s high season for frozen yogurt shops around the state.  But the NC Department of Agriculture and Consumer Services is urging customers to be wary: what you pay for might not be what you get. Many yogurt shops determine price based on the weight of the yogurt and toppings, but they are required to subtract the weight of the cup or package first (which is called the tare weight). According to Jerry Butler, NCDA & CS Weight and Measures program manager, not every shop is aware of that.

Read more
Business & Economy
7:20 am
Mon July 8, 2013

'The Farmery' Wants To Reinvent The Grocery Store

The Farmery sits outside Burt's Bees at American Tobacco.
Credit Leoneda Inge

There’s a movement in the Triangle to reinvent the grocery store.  A prototype of this new urban market is open for business at American Tobacco in Durham.  It’s called The Farmery

The urban market is made out of a converted 20 foot by eight foot shipping container with living wall planters hanging outside.  The concept of The Farmery is to grow and sell at the same site.

“Almost every person that walks by asks us a question, when, where, why, how, what’s this for?” 

Read more
Environment
2:00 pm
Wed June 5, 2013

Should NC Wildlife Refuges Grow Genetically Modified Crops?

The U.S. Fish and Wildlife Service says waterfowls rely on crops at wildlife refuges during the winter.
Credit Michele Hayslett / Flickr Creative Commons

Environmental officials are asking for public input about whether they should replant genetically modified crops (GMCs) at national wildlife refuges in North Carolina. 

The U.S. Fish and Wildlife Service hosts a public meeting at Pocosin Lakes National Wildlife Refuge Thursday.  That refuge and three others in eastern North Carolina have been using a farming program to plant genetically modified crops like corn and soybeans since the 1990's.

Read more
Health
4:55 pm
Mon May 20, 2013

UNC Researchers Map American Eating Habits

A shopper examines produce at Deep Roots in Greensboro.
Credit Deep Roots Coop

Researchers at UNC-Chapel Hill are gathering massive amounts of nutritional information to create a better picture of what Americans are eating. 

Scientists are looking at caloric data for every packaged food on the shelves and comparing that to food sales in order to see how they work into Americans' diets.  Professor Meghan Slining says the research will show how quickly manufacturers change ingredients in each product and how that changes nutrition.

Read more
Science & Technology
4:00 am
Thu May 9, 2013

NC State Uses Herbs And Spices To Clean Produce

N.C. State and University of Tennessee researchers are extracting oils from herbs and spices to use as a disinfectant for produce.
Credit NC Strawberry Association

Researchers at N.C. State say oils extracted from herbs and spices could act as a natural disinfectant for fruits and vegetables. 

A joint project with the University of Tennessee aims to find an alternative to chlorine used on produce grown for mass consumption. Dr. Penelope Perkins-Veazie is a horticultural science professor at N.C. State's research campus in Kannapolis.  She says pungent spices tend to be best at fighting harmful germs.

"They have a very distinct odor, like cinnamon, for instance," Perkins-Veazie says.

Read more
Arts & Culture
10:03 am
Wed May 8, 2013

2013 James Beard Awards Announced, No NC Winners

Credit James Beard Foundation

The James Beard Foundation announced the recipients of the 2013 Restaurant and Chef Awards on Monday night. Raleigh’s Ashley Christensen of Poole’s Diner was in the running for Best Chef in the Southeast, but the final award for that category went to Joseph Lenn of The Barn at Blackberry Farm in Walland, Tennessee. Christensen was North Carolina’s only James Beard Award Nominee (finalist) this year, out of 13 semi-finalists in the state. Hear her interview with WUNC's State of Things.

Read more
The State of Things
11:26 am
Mon April 29, 2013

Top Raleigh Chef Takes The National Stage As A James Beard Award Finalist

Chef Ashley Christensen is a finalist for the James Beard Award for Best Chef in the Southeast.
Credit ac-restaurants.com

To Ashley Christensen, a restaurant is not just a place where you sit down to eat.  It’s an entire concept.  She carefully plots an immersive experience for her diners. 

Read more
Arts & Culture
5:00 am
Sat April 27, 2013

The Triangle Foodie Scene Makes Way For Dogs

Dogs wait in line for treats from the Waggin' Wagon.
Credit courtesy of McKinney

The Triangle has some of the state’s most sought-after flavors: a recent slew of James-Beard Award semifinalists and Durham’s newest title, “Tastiest Town in the South,” have people chatting happily about the region’s good tastes.

Read more
Found Recipes
2:59 pm
Thu April 11, 2013

A North Carolina Pie That Elicits An 'Oh My God' Response

Bill Smith's Atlantic Beach Pie is based on a recipe for lemon pie, a staple of the North Carolina coast.
Courtesy of Katie Workman

Originally published on Thu April 11, 2013 5:49 pm

There are days for cake, and days for ice cream and cookies. But every now and then, you crave a different kind of finish to a satisfying meal. Enter Atlantic Beach Pie, a salty and citrusy staple of the North Carolina coast.

Read more
Arts & Culture
6:00 pm
Tue April 9, 2013

What Being The 'Tastiest Town In The South' Means For Durham

Shelly Green with Durham's award for the Tastiest Town in the South
Credit Leoneda Inge

It’s a booming year for the Durham food scene. In February, four of its restaurants became James Beard semi-finalists, and today Southern Living magazine declared Durham the “Tastiest Town in the South.”

Read more

Pages