Food

Chef Vivian Howard accepted a Peabody Award for the PBS series 'A Chef's Life'.
Cherry Bombe Magazine / via Twitter

North Carolina chef accepted a prestigious award last night for a TV series that chronicles her life and her cooking.   Vivian Howard is co-owner of  "Chef and the Farmer," a fine dining restaurant in Kinston, N.C.  She and the television crew that makes the series "A Chef's Life" accepted one of broadcasting's highest honors, a Peabody Award, in New York. 

Howard says the journey to being accepted by the Kinston community was a long one.

"It really took a while for them to warm up," says Howard. 

Chef Ashley Christensen won the James Beard Award for Best Chef in the Southeast. The news was announced Monday.

To Christensen, a restaurant is not just a place where you sit down to eat.  It’s an entire concept.  She carefully plots an immersive experience for her diners.

Photo by mtsofan / John / found on Flickr, licensed under Creative Commons

The National Weather Service is calling for an ice storm, not unlike one that crippled the state in 2002. Home and business owners are on the lookout for rock salt, but they're having trouble finding it.

Eileen Beatty manages Pope True Value Hardware in Durham. She says winter inventory has gotten slim since the last snowstorm.

“We don't have anything here. All the salt is gone. Kerosene heaters are gone. Electric heaters are gone. I got two snow shovels left... Two saucers and two sleds,” Beatty said. “And that's it.”

Tony Geraci

    

Tony Geraci is best known as "Cafeteria Man." He is on a mission to transform menus at school cafeterias and give students healthier options. He launched a farm-to-school program in Contoocook N.H. Then he went on to make changes in larger school systems in Baltimore and Memphis.

Journalist Audra Ang spent seven years reporting from China.
Greg Baker

Audra Ang worked as a foreign correspondent for the AP in Beijing, China for seven years. 

John F. Blair

  

In the South, food has purposes beyond sustenance and certain items like biscuits, buttermilk, and bacon are sacred. 

Vivian Howard, Chef and the Farmer
Vivian Howard

Working in famous New York City restaurants, Vivian Howard swore she’d never move back to her home state of North Carolina.  Then, in 2005, when she decided to open her restaurant, her family offered financial help with a catch: She had to open the restaurant near her home town.

"I was against it," she remembers.

But Howard and her husband Ben Knight wound up moving to the 20,000-population city of Kinston, N.C., and opened an upscale restaurant.

In the wake of a school shooting at Carver High School in Winston-Salem, parents and students are raising concerns about school safety. The school board will discuss the matter at their meeting this evening. Also, new healthy food guidelines are causing some schools to drop out of the federal school lunch program. But Winston-Salem/ Forsyth County Schools are finding success in the new system. 

Culinary Historian and Judaics Scholar, Michael Twitty
http://www.stagville.org/events/ / Afroculinaria

This summer, celebrity chef Paula Deen’s use of the N-word stirred controversy. Food historian Michael Twitty wrote an open letter to Deen criticizing her appropriation and misinterpretation of African-American culinary tradition. Twitty will cook and speak about his work at Historic Stagville Plantation's Harvest Festival in Durham this Saturday, September 7th.  

Visitors harvest lavender at Bluebird Hill Farm in Chatham County. Agritourism.
Bluebird Hill Farm

The Triangle foodie scene is growing its digital footprint. A new website called TriangleGrown launched by the Destination Marketing Organizations for Orange, Durham, Johnston, Chatham and Wake Counties aims to promote agritourism by being a go-to resource for people interested in exploring the local farming community.

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