Photo by mtsofan / John / found on Flickr, licensed under Creative Commons

The National Weather Service is calling for an ice storm, not unlike one that crippled the state in 2002. Home and business owners are on the lookout for rock salt, but they're having trouble finding it.

Eileen Beatty manages Pope True Value Hardware in Durham. She says winter inventory has gotten slim since the last snowstorm.

“We don't have anything here. All the salt is gone. Kerosene heaters are gone. Electric heaters are gone. I got two snow shovels left... Two saucers and two sleds,” Beatty said. “And that's it.”

Tony Geraci


Tony Geraci is best known as "Cafeteria Man." He is on a mission to transform menus at school cafeterias and give students healthier options. He launched a farm-to-school program in Contoocook N.H. Then he went on to make changes in larger school systems in Baltimore and Memphis.

Journalist Audra Ang spent seven years reporting from China.
Greg Baker

Audra Ang worked as a foreign correspondent for the AP in Beijing, China for seven years. 

John F. Blair


In the South, food has purposes beyond sustenance and certain items like biscuits, buttermilk, and bacon are sacred. 

Vivian Howard, Chef and the Farmer
Vivian Howard

Working in famous New York City restaurants, Vivian Howard swore she’d never move back to her home state of North Carolina.  Then, in 2005, when she decided to open her restaurant, her family offered financial help with a catch: She had to open the restaurant near her home town.

"I was against it," she remembers.

But Howard and her husband Ben Knight wound up moving to the 20,000-population city of Kinston, N.C., and opened an upscale restaurant.

In the wake of a school shooting at Carver High School in Winston-Salem, parents and students are raising concerns about school safety. The school board will discuss the matter at their meeting this evening. Also, new healthy food guidelines are causing some schools to drop out of the federal school lunch program. But Winston-Salem/ Forsyth County Schools are finding success in the new system. 

Culinary Historian and Judaics Scholar, Michael Twitty / Afroculinaria

This summer, celebrity chef Paula Deen’s use of the N-word stirred controversy. Food historian Michael Twitty wrote an open letter to Deen criticizing her appropriation and misinterpretation of African-American culinary tradition. Twitty will cook and speak about his work at Historic Stagville Plantation's Harvest Festival in Durham this Saturday, September 7th.  

Visitors harvest lavender at Bluebird Hill Farm in Chatham County. Agritourism.
Bluebird Hill Farm

The Triangle foodie scene is growing its digital footprint. A new website called TriangleGrown launched by the Destination Marketing Organizations for Orange, Durham, Johnston, Chatham and Wake Counties aims to promote agritourism by being a go-to resource for people interested in exploring the local farming community.

NC FAST is the new electronic food stamp system.

The state's new electronic food distribution system or NC FAST has been beset by a myriad of software and other problems that have caused backlogs and delays in issuing food stamps.  The new system was rolled out to all 100 counties this past February in hopes of streamlining services for those in need.  David Atkinson is director of the Carteret County Department of social services. His county was one of the first to implement NC FAST. He says while his staff is among the most skilled at using the system, it only works about three quarters of the time.

Frozen yogurt shops are being inspected by the state.
shadeofmelon via Flickr, Creative Commons

Summer is in full swing, which means it’s high season for frozen yogurt shops around the state.  But the NC Department of Agriculture and Consumer Services is urging customers to be wary: what you pay for might not be what you get. Many yogurt shops determine price based on the weight of the yogurt and toppings, but they are required to subtract the weight of the cup or package first (which is called the tare weight). According to Jerry Butler, NCDA & CS Weight and Measures program manager, not every shop is aware of that.