Food

A picture of sweet potatoes.
Llez / Wikipedia

The Bill and Melinda Gates Foundation is giving millions of dollars to North Carolina State University to research sweet potatoes.  The grant is aimed at developing new breeding tools to improve crop production in Sub-Saharan Africa.

Craig Yencho heads the university's sweet potato breeding program and is the project director.  He said sweet potatoes already feed millions of people in the region.

"It's a very hardy crop," said Yencho. "It can resist drought and heat very well.  It can be grown in a really wide range of soil types and it produces a lot of food per acre.”

Despite all the cheerleading for healthy eating, Americans still eat only about 1 serving of fruit per day, on average. And our veggie consumption, according to an analysis from the Centers for Disease Control and Prevention, falls short, too.

Carol Jackson

Willie Latimore has a really hard time getting fresh food. He lost much of his right leg to diabetes a few years ago, and he uses a wheelchair to get around. He lives at Carriage House Apartments in Raleigh, where the rent is based on income.

Eat more when you're stressed? You're not alone. More than a third of the participants in a national survey conducted by NPR, the Robert Wood Johnson Foundation and the Harvard School of Public Health said they change their diets during stressful times.

And many of us are quick to turn to either sugary foods or highly refined carbohydrates such as bagels or white pasta when the stress hits.

Chef Vivian Howard accepted a Peabody Award for the PBS series 'A Chef's Life'.
Cherry Bombe Magazine / via Twitter

North Carolina chef accepted a prestigious award last night for a TV series that chronicles her life and her cooking.   Vivian Howard is co-owner of  "Chef and the Farmer," a fine dining restaurant in Kinston, N.C.  She and the television crew that makes the series "A Chef's Life" accepted one of broadcasting's highest honors, a Peabody Award, in New York. 

Howard says the journey to being accepted by the Kinston community was a long one.

"It really took a while for them to warm up," says Howard. 

Chef Ashley Christensen won the James Beard Award for Best Chef in the Southeast. The news was announced Monday.

To Christensen, a restaurant is not just a place where you sit down to eat.  It’s an entire concept.  She carefully plots an immersive experience for her diners.

Photo by mtsofan / John / found on Flickr, licensed under Creative Commons

The National Weather Service is calling for an ice storm, not unlike one that crippled the state in 2002. Home and business owners are on the lookout for rock salt, but they're having trouble finding it.

Eileen Beatty manages Pope True Value Hardware in Durham. She says winter inventory has gotten slim since the last snowstorm.

“We don't have anything here. All the salt is gone. Kerosene heaters are gone. Electric heaters are gone. I got two snow shovels left... Two saucers and two sleds,” Beatty said. “And that's it.”

Tony Geraci

    

Tony Geraci is best known as "Cafeteria Man." He is on a mission to transform menus at school cafeterias and give students healthier options. He launched a farm-to-school program in Contoocook N.H. Then he went on to make changes in larger school systems in Baltimore and Memphis.

Journalist Audra Ang spent seven years reporting from China.
Greg Baker

Audra Ang worked as a foreign correspondent for the AP in Beijing, China for seven years. 

John F. Blair

  

In the South, food has purposes beyond sustenance and certain items like biscuits, buttermilk, and bacon are sacred. 

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