Food

For generations, the women in writer Alice Randall‘s family, including Alice, topped two hundred pounds.

As she wrote in a 2012 New York Times Op-ed, and now in a new cookbook, being heavy was something to aspire to.

James Beard Award is similar to the Academy Awards, but for the best chefs and bakers in America.
jamesbeard.org

  From bakeries and dives to fine dining and drive-ins, North Carolina restaurants consistently top foodies' "best-of" lists.  So it was no surprise to many in the Tar Heel culinary scene when the state's chefs and bakers were on the James Beard Foundation's semifinalist list. 

The Foundation announced the the semifinalists Wednesday at a news conference in Chicago. Nine North Carolinians made the list in two categories - Best Chef: Southeast and Outstanding Baker.

Penelope Easton ventured to the Alaskan territory as a young woman in 1948. It would have been an intimidating move for many young women in that era. But for Easton, the move was just another in a series of adventures across the globe.

New research finds that eating an avocado per day, as part of an overall diet rich in healthy fats, may help cut the bad kind cholesterol, known as LDL.

Researchers at Pennsylvania State University recruited 45 overweight participants who agreed to try three different types of cholesterol-lowering diets. Their study was published Wednesday in the Journal of the American Heart Association.

Sandwich Monday: Doritos Loaded

Dec 8, 2014

Doritos are everywhere. They're in taco shells at Taco Bell, they're in pizza crusts in Australia and they're sneaking up behind you right now with murder in their eyes. 7-Eleven has introduced the Doritos Loaded, shorthand for "vaguely Doritos-shaped fried thing stuffed with cheese."

Robert: This is what happens to Doritos after they eat too many Doritos.

Image of Amanda Holliday with her grandmother Celeste Sawyer.
Amanda Holliday

Many kids grow up spending time after school with other kids in their neighborhood playing pick-up soccer, videogames or capture the flag. 

As a society, we don't pay much attention to nutrition information when we eat out.

A U.S. Department of Agriculture report estimates just 8 percent of Americans use nutritional information when deciding what to order.

But that could change soon.

Vivian Howard in the WUNC studios with engineer Robin Copley.
Hady Mawajdeh

Vivian Howard originally made a name for herself in the Manhattan restaurant world by starting as an onion peeler and working her way up to chef. 

A picture of sweet potatoes.
Llez / Wikipedia

The Bill and Melinda Gates Foundation is giving millions of dollars to North Carolina State University to research sweet potatoes.  The grant is aimed at developing new breeding tools to improve crop production in Sub-Saharan Africa.

Craig Yencho heads the university's sweet potato breeding program and is the project director.  He said sweet potatoes already feed millions of people in the region.

"It's a very hardy crop," said Yencho. "It can resist drought and heat very well.  It can be grown in a really wide range of soil types and it produces a lot of food per acre.”

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