Food

Business & Economy
7:41 am
Wed May 21, 2014

Vivian Howard Accepts Peabody Award For 'A Chef's Life'

Chef Vivian Howard accepted a Peabody Award for the PBS series 'A Chef's Life'.
Credit Cherry Bombe Magazine / via Twitter

North Carolina chef accepted a prestigious award last night for a TV series that chronicles her life and her cooking.   Vivian Howard is co-owner of  "Chef and the Farmer," a fine dining restaurant in Kinston, N.C.  She and the television crew that makes the series "A Chef's Life" accepted one of broadcasting's highest honors, a Peabody Award, in New York. 

Howard says the journey to being accepted by the Kinston community was a long one.

"It really took a while for them to warm up," says Howard. 

Read more
Food
12:00 am
Tue May 6, 2014

Ashley Christensen Of Poole's Downtown Diner Wins James Beard Award

Chef Ashley Christensen

Chef Ashley Christensen won the James Beard Award for Best Chef in the Southeast. The news was announced Monday.

To Christensen, a restaurant is not just a place where you sit down to eat.  It’s an entire concept.  She carefully plots an immersive experience for her diners.

Read more
Weather supplies
8:40 am
Wed February 12, 2014

North Carolinians Are Stocking Up Before The Storm

North Carolinians are stocking up on supplies as they prepare for a storm that will bring heavy snow and ice.
Credit Photo by mtsofan / John / found on Flickr, licensed under Creative Commons

The National Weather Service is calling for an ice storm, not unlike one that crippled the state in 2002. Home and business owners are on the lookout for rock salt, but they're having trouble finding it.

Eileen Beatty manages Pope True Value Hardware in Durham. She says winter inventory has gotten slim since the last snowstorm.

“We don't have anything here. All the salt is gone. Kerosene heaters are gone. Electric heaters are gone. I got two snow shovels left... Two saucers and two sleds,” Beatty said. “And that's it.”

Read more
The State of Things
11:41 am
Thu January 16, 2014

Ditching Tater Tots For Kale: The 'Cafeteria Man' Transforms School Menus

Tony Geraci
Credit Tony Geraci

    

Tony Geraci is best known as "Cafeteria Man." He is on a mission to transform menus at school cafeterias and give students healthier options. He launched a farm-to-school program in Contoocook N.H. Then he went on to make changes in larger school systems in Baltimore and Memphis.

Read more
The State of Things
1:20 pm
Wed January 1, 2014

To The People, Food Is Heaven

Journalist Audra Ang spent seven years reporting from China.
Credit Greg Baker

To The People, Food Is Heaven

Audra Ang worked as a foreign correspondent for the AP in Beijing, China for seven years. 

Read more
The State of Things
11:13 am
Wed September 18, 2013

Cookbook Series Takes A Tour Of Southern Cuisine

Bill Smith is the chef at Crook's Corner
Credit John F. Blair

  

In the South, food has purposes beyond sustenance and certain items like biscuits, buttermilk, and bacon are sacred. 

Read more
Arts & Culture
3:36 pm
Thu September 12, 2013

Eastern NC Chef Vivian Howard Finalist For James Beard Award For 'A Chef's Life'

Vivian Howard owns the restaurant Chef and the Farmer with her husband Ben Knight.
Credit Vivian Howard

Working in famous New York City restaurants, Vivian Howard swore she’d never move back to her home state of North Carolina.  Then, in 2005, when she decided to open her restaurant, her family offered financial help with a catch: She had to open the restaurant near her home town.

"I was against it," she remembers.

But Howard and her husband Ben Knight wound up moving to the 20,000-population city of Kinston, N.C., and opened an upscale restaurant.

Read more
Education
12:03 pm
Tue September 10, 2013

Winston-Salem And Forsyth County Education Update

Winston-Salem Journal education reporter Arika Herron give us an update

In the wake of a school shooting at Carver High School in Winston-Salem, parents and students are raising concerns about school safety. The school board will discuss the matter at their meeting this evening. Also, new healthy food guidelines are causing some schools to drop out of the federal school lunch program. But Winston-Salem/ Forsyth County Schools are finding success in the new system. 

Read more
Arts & Culture
12:16 pm
Wed September 4, 2013

Culinary Historian Pays Homage To African-American Food History

Culinary Historian and Judaics Scholar, Michael Twitty
Credit http://www.stagville.org/events/ / Afroculinaria

Food historian Michael Twitty expounds on African-American food history, culture and his upcoming Harvest Festival

This summer, celebrity chef Paula Deen’s use of the N-word stirred controversy. Food historian Michael Twitty wrote an open letter to Deen criticizing her appropriation and misinterpretation of African-American culinary tradition. Twitty will cook and speak about his work at Historic Stagville Plantation's Harvest Festival in Durham this Saturday, September 7th.  

Read more
Business & Economy
12:16 pm
Wed August 21, 2013

New Agritourism Website Launched For Triangle Farms

Visitors harvest lavender at Bluebird Hill Farm in Chatham County.
Credit Bluebird Hill Farm

The Triangle foodie scene is growing its digital footprint. A new website called TriangleGrown launched by the Destination Marketing Organizations for Orange, Durham, Johnston, Chatham and Wake Counties aims to promote agritourism by being a go-to resource for people interested in exploring the local farming community.

Read more

Pages