Farm-To-Fork

Vegetables at the Moore Square Farmers Market Raleigh.
alli-son / Flickr

A new program is ramping up efforts to help farmers in Moore, Lee and Rockingham Counties keep their land in production and keep their businesses viable.

Rockingham Extension Agent Paige Burns says the Green Fields Initiative is a spin-off from a federal program that helps farmers directly market their produce to customers and restaurants.

Briana Brough

As the demand for local food and farm-to-table restaurants rises, the American agriculture and food production industries are expanding.