Cooking

The State of Things
1:10 pm
Fri December 27, 2013

The Kids Are Alright. In Fact, They're Knitting and Baking Bread!

Homeward Bound: The New Domesticity by Emily Matchar
Credit Emily Matchar / http://emilymatchar.com

What’s going on with the youth these days?  Some are getting into knitting sweaters. Others are tending to backyard chicken coops. They are cheesemaking, canning, beekeeping and growing their own vegetables. These labor-intensive homemaking projects may be more than a trend towards rustic pleasures.

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The State of Things
11:13 am
Wed September 18, 2013

Cookbook Series Takes A Tour Of Southern Cuisine

Bill Smith is the chef at Crook's Corner
Credit John F. Blair

  

In the South, food has purposes beyond sustenance and certain items like biscuits, buttermilk, and bacon are sacred. 

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The State of Things
12:45 pm
Thu May 16, 2013

The Kids Are Alright. In Fact, They're Knitting and Baking Bread!

Homeward Bound: The New Domesticity by Emily Matchar
Credit Emily Matchar / http://emilymatchar.com


You may have noticed a DIY trend among young people these days. Some are getting into knitting sweaters; others are keeping backyard chicken coups. Otherwise, they are making cheese, canning, beekeeping and growing their own vegetables. These labor-intensive homemaking projects may not be just a trend towards rustic pleasures.


Emily Matchar calls this movement the New Domesticity.  And she documents this phenomenon in her new book, "Homeward Bound: Why Women are Embracing the New Domesticity." Generally, she is writing not about people who embrace DIY culture out of necessity, but rather as a voluntary lifestyle. 


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The State of Things
12:22 pm
Thu April 21, 2011

Cooking In The Moment

Andrea Reusing - ''Cooking in the Moment''

Andrea Reusing's Chapel Hill restaurant Lantern is loved and respected by sophisticated foodies from around the world. So it's a bit of a surprise that her first cookbook is not full of recipes from Lantern’s menu. Instead, the book is a seasonal guide to a year's worth of unintimidating, easy-to-shop for, easy-to-make, fresh, local meals.

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