Cookbooks

Vivian Howard, Cynthia Hill, A Chef's Life
Leoneda Inge / WUNC

Chef Vivian Howard stars in the fourth season of her PBS show, "A Chef’s Life," which debuts later this month. The premiere precedes the release of a Howard’s first cookbook, "Deep Run Roots: Stories and Recipes From My Corner of the South."

Image of Breakfast Sandwich
From Orange Lavender & Figs: Deliciously Different Recipes From A Passionate Eater By Fanny Slater. Reprinted by arrangement with Atria Books, Copyright © 2016 Fanny Slater

Fanny Slater’s journey into the kitchen starts with what she calls the “brownie legacy:” a few years before she was born, her parents started business that revolved around her mother’s infamous brownies. As a young kid, Slater remembers watching her mother diligently hand wrap each brownie, and hearing stories about catering parties for Jane Fonda. She continued to spend time in the kitchen throughout her teen years, learning how to cook fresh and healthy meals from her father.

Sara Foster is the owner of Foster's Market and has written a cookbook of the favorites from the gourmet restaurant.
Christopher Baker / Story Farm

Sara Foster was in many ways destined to open Foster’s Market, a gourmet restaurant and store in Durham, N.C.

As a young kid she spent a lot of her time at her grandfather’s small country store in Tennessee, watching old men playing checkers and scouring the buckets of penny candy. She later went to culinary school in New York, juggled multiple gigs at restaurants and catering companies, and serendipitously landed a gig as a chef in Martha Stewart’s growing business.

When Ruth Reichl lost her job as 'Gourmet' editor-in-chief, she turned to, and found joy in, cooking.
Timothy Krause / Flickr Creative Commons

When Gourmet magazine, shut down six years ago this month, editor-in-chief Ruth Reichl was devastated.

The former Los Angeles Times food editor and New York Times restaurant critic did not know what to do next. Lost and uncertain about her future, Reichl returned to the one simple passion that always brought her joy: cooking. 

Sandra Gutierrez is the author of 'Beans and Field Peas' and other cookbooks looking at Latin American and southern cuisine.
Matt Hulsman

From soft-shell crabs down east to baked beans cooked with a slab of pulled pork, crabs and beans are unquestionably essential to southern cuisine especially in North Carolina.