citizen science

Courtesy Rob Dunn

The banana is always in season and always available at the grocery store. A new book explores how the prevalence of the popular fruit is a model for the dangers of a food system that is increasingly dependent on fewer food staples.

“Never Out Of Season” (Little, Brown, and Company/2017) by biologist Rob Dunn, a professor in the department of applied ecology at North Carolina State University, walks readers through the precarious corporate food system and explains how diversity is crucial to crop survival.

An image of entomologist Holly Menninger with a cicada on her head.
Courtesy Holly Menninger

Entomologist by training, Holly Menninger has spent much of her life bridging the gap between the science happening in labs across the country, and the general public. As a high school student she was responsible for explaining the Ice Age to visitors at a local museum.