Business & Economy
8:10 am
Tue November 26, 2013

The State Of The Turkey Industry In North Carolina

Woman sports her turkey hat at the 2013 Turkey Festival in Raeford, NC.
Credit Leoneda Inge

A lot of Thanksgiving dinners across the country will feature a turkey grown and processed right here in North Carolina.  Butterball is headquartered here and produces about 20-percent of the nation’s turkeys. 

But Butterball reports it’s coming up a little short this year with fresh orders. And in another part of the state, one of the largest turkey slaughter houses is shut down.

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