Butcher

Image of Cliff Collins, owner of Cliff's Meat Market
D.L. Anderson

Cliff’s Meat Market has been a cornerstone of the food industry in the Triangle for more than four decades. Cliff Collins started the shop when he was in his 20s, and it’s now one of the last family-owned markets in the area. Many have noted that the key to Cliff’s success is his ability to evolve alongside the community he serves and create products to meet their needs.

Briana Brough

As the demand for local food and farm-to-table restaurants rises, the American agriculture and food production industries are expanding.