banana

Courtesy Rob Dunn

The banana is always in season and always available at the grocery store. A new book explores how the prevalence of the popular fruit is a model for the dangers of a food system that is increasingly dependent on fewer food staples.

“Never Out Of Season” (Little, Brown, and Company/2017) by biologist Rob Dunn, a professor in the department of applied ecology at North Carolina State University, walks readers through the precarious corporate food system and explains how diversity is crucial to crop survival.