alpha-gal

Laura Pellicer

Go behind the glass with The State of Things producer Jennifer Brookland, whose picks for best segments of 2017 included conversations on a civil war mystery, an overhaul of higher education, and the efforts of a hustling young entrepreneur.

Host Frank Stasio talks with producer Jennifer Brookland about her favorite interviews she produced this year including conversations with Charlotte teacher Justin Ashley, food company founder Becky Holmes, UNC allergist Scott Commins, biomedical engineer Rachel Lance, ichthyologist Alex Dornburg, education visionary Cathy Davidson and author Shawn Wen. 

Steak on a grill.
Mo Riza / Flickr - Creative Commons

When patients began showing up at hospitals with allergic reactions they believed were caused by meat, doctors were quick to dismiss their theories. But patients living in the South who were exposed to a cancer drug containing alpha-gal, a carbohydrate found in beef, pork and lamb, had similar responses.