Tagged: Agriculture

North Carolina has a significant number of local, niche and pasture based meat producers and consumers, but it lacks enough processors to make the farm to market meat supply chain run as smoothly as possible. On December 3rd and 4th, people involved in all aspects of the meat business in North Carolina will gather in Bermuda Run to work on streamlining the process during the Carolina Meat Conference.

An NC State researcher says a 10-million-dollar gift will mean a stable future for the poultry science program.

North Carolina is one of the nation's leaders in poultry production. Clinton-based Prestage Farms' endowment has given NC State's School of Poultry Science new life.

Mike Williams says, "The concept of poultry science is often hard to sell to new students coming into a program."

An “Ag-Biotech Summit” gets underway in Raleigh today.  It’s the first gathering of its kind in the state.  It will focus on shaping a new “bio-economy.”

Leoneda Inge:  Gwyn Riddick is the Vice-President of Ag-Biotech at the North Carolina Biotechnology Center.  He says Agriculture and Biotechnology are the state’s biggest industries.

Gwyn Riddick:  Agriculture which is considered to be around $71-billion dollars, that’s with a “B.” And then Biotechnology, at $64-billion.

North Carolina's top apple-producing county is experiencing its worst crop in decades. That's according to growers and agriculture officials who say this year's unusual weather has devastated many of Henderson County's orchards.

Adam Pryor is a farmer and President of the Blue Ridge Apple Growers Association. He says the crop was hit hard in April by an overnight frost, after unusually warm weather had caused the trees to start blooming.

The United States has child labor laws to protect the safety of its children. However, these laws don't apply to the agriculture industry, where almost half a million children across the nation are employed.

Fans of sustainable farming are meeting in Durham this weekend. The 26th Annual Sustainable Agriculture Conference seeks to address the growing demand for local and organic food. Fred Broadwell is with the Carolina Farm Stewardship Association. He says one hot trend is permaculture. It uses observations of nature to design self-sufficient ecosystems.