Environmental scientists from the local, national and international levels will convene at North Carolina State University to discuss climate change and its impact on agriculture. A panel will discuss topics such as agricultural risk management and the economic impact of climate change to North Carolina and the southeast.
Mary-Dell Chilton is a pioneer in the field of agricultural biotechnology. As a young scientist at Washington University, she led the team of researchers that produced the first genetically-modified plant. Chilton moved to North Carolina in the early 1980s to begin her corporate career and has continued to conduct research that shapes the agricultural production of corn, cotton, and other crops.