Fearrington House

State of Things
10:02 am
Tue November 13, 2012

The Grand Chef


“Grand” is a designation reserved for only a few chefs around the world, and one of North Carolina’s own has just joined their ranks.

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Arts & Culture
9:00 am
Mon July 2, 2012

Southern Food Magazine Looks to NC

Short Rib Torchon with Fried Quail Egg on Milk Bread was served at The Local Palate party at Fearrington House.
Leoneda Inge

There’s a new food magazine on store shelves focusing on food culture of the South. Food from North Carolina is featured this month. 

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