E. coli

The state Department of Agriculture is making some changes at this year's State Fair. Twenty-five people became sick from E.coli contamination after last year's fair concluded. A task force was formed by State Agriculture Commissioner Steve Troxler to explore ways to keep infections from happening again. Some food vendors are being moved from areas where competition animals are kept. Troxler says a better effort is being made to limit human and animal contact.

Officials say a livestock building at the State Fair is the likely source of an E-coli outbreak that made 27 fairgoers sick.

State officials say their investigation doesn't point to any specific animal or breed of animal. But they're confident the bacteria came from the Kelley building at the fairgrounds, where cows, goats and sheep were housed. Megan Davies is the state epidemiologist.

Megan Davies: "It is shed intermittently by these animals naturally, so it's likely to be on an animal or in their environment at any given moment. "

State officials investigating an outbreak of E-Coli say there are now nine confirmed cases of the bacterial infection. Fifteen more possible cases are being investigated. All 24 of those people attended the state fair. The venue is believed to be the source of the outbreak, but a direct cause has not been confirmed yet. Dr. Megan Davies is North Carolina's state epidemiologist.