Recently On The State of Things

Gmish

GMISH plays live in the studio.

Internet Sweepstakes Cafes

Rocky Mount Telegram Reporter Mike Hixenbaugh and Independent Weekly writer Lisa Sorg join host Frank Stasio to discuss the booming business of sweepstakes cafes and what some municipalities are doing to try to stop them.

Make your Own Haggadah

Rabbi Michael Goldman joins host Frank Stasio to tell the Passover story, explain the seder meal and share some of the more interesting and creative Haggadahs people have made for themselves.

The Unconverted Self

Jonathan Boyarin is the Leonard and Tobee Kaplan Distinguished Professor of Modern Jewish Thought at the UNC-Chapel Hill. He joins host Frank Stasio to talk about his new book, "The Unconverted Self: Jews, Indians, and the Identity of Christian Europe" and how his life experience informs his work.

50 Years of Computing at UNC

Larry Conrad, UNC’s chief information officer, joins host Frank Stasio to reminisce about the early days of campus technology and to discuss where it’s headed next.

Give Us Google!

Host Frank Stasio will talk with a couple of Google campaigners about why the Gate City and the Bull City deserve to be the network's home and what landing Google could mean for the high-tech future of North Carolina.

Mama Juggs

Anita Woodley talks with host Frank Stasio about how she was influenced by the women in her family and the thrill of sharing her one-woman stage show with family she hasn't met yet.

After the Workshop

 

Money Talks: Structuring Successful Nonprofits

Host Frank Stasio talks with a panel of experts about the obstacles to creating effective, successful nonprofit organizations.

So Much For That

Author Lionel Shriver takes on the American health care system and the distinctly American aversion to death in "So Much for That" (Harper Collins/2010).

Meet Dennis Quaintance

Hotelier Dennis Quaintance talks about designing the country's most eco-friendly hotel in Greensboro.

Money Talks: Business Bartering

 

Perfection

From “practice makes perfect” to the “perfect gentleman,” the notion of perfection is ingrained in our language and culture. And according to Wake Forest communications professor Michael J. Hyde, it’s even in our biology.

Terrence Simien and the Zydeco Experience

 

30 Years of IntraHealth