The Dinner Party on WUNC

Sat 4p
  • Hosted by Brendan Francis Newnam and Rico Gagliano

The Dinner Party is a culture show designed to help you dazzle your friends at your next social gathering. Launched as a podcast in 2010, The Dinner Party is beloved by audiences for its spontaneity, thoughtfulness and exuberance. The show was lauded by Wallpaper magazine as one of the “Top 40 Reasons to Live in America” and hosts Gagliano and Newnam were named to Food & Wine magazine’s “40 Big Thinkers Under 40” list. 

What happened to your WUNC coffee mug, Rico?
Credit APM

The show unfolds like a dinner party, kicking off with “The Icebreaker”— a joke to warm things up. Next comes “Small Talk,” in which top print and online journalists from around the country share their favorite odd news story of the week.  The “Cocktails” portion of the show features a true tale from this week in history with a handcrafted cocktail recipe themed after that it.

Later, we usually “Eavesdrop” on an author reading from a hot new release or answer listeners’ burning etiquette questions. The marquee segment of the show is the “Guest of Honor,” in which hosts Gagliano and Newnam interview some of the most fascinating celebrities in the world and routinely get them to talk about the most unexpected, dinner-party-worthy subjects.

Rubik’s Cube’s Puzzling Past

Jul 22, 2016
Lopez, Kristina

The History Lesson

One of the most popular toys in the free world was created in the unfree world.

Photo of Ernő Rubik By Babak Mansouri [Public domain], via Wikimedia Commons

It was 1974. In the Soviet-bloc country of Hungary, a design professor named Ernő Rubik — barely 30 and still living with his parents — made himself a little wooden gizmo: a cube, made up of a bunch of little cubes.

Lopez, Kristina

Why Florence Foster Jenkins is one of the best worst singers ever

Emma Cline Discusses the Cult of Her Hit First Novel

Jul 22, 2016
Lopez, Kristina

Emma Cline is author of “The Girls,” this season’s hottest literary debut. The New York Times describes it as, “A seductive and arresting coming-of-age story… told in sentences at times so finely wrought they could almost be worn as jewelry.”

Nicole Dennis-Benn Finds Trouble in Paradise

Jul 22, 2016
Lopez, Kristina

Lately, there’s been a flowering of fiction from Caribbean writers. Jamaican-born Marlon James won last year’s Man Booker prize. Now he’s one of a chorus of voices singing the praises of his countrywoman Nicole Dennis-Benn, and her debut novel, “Here Comes The Sun.”

Jim Gaffigan Feasts on Your Etiquette Questions

Jul 22, 2016
Lopez, Kristina

Each week you send in your questions about how to behave, and answering them this time is Jim Gaffigan.

Over the last 20 years, he’s become one of America’s most-watched stand-up comics, with self-deprecating observations about raising five kids with his wife, and especially about his love of food. In fact, a couple years back, he published the best-selling book called, “Food: A Love Story.”

Lopez, Kristina

Aparna Nancherla has written and appeared on comedy shows from “Late Night with Seth Meyers” to “Inside Amy Schumer.” She’s performed improv and stand-up for years, and Variety just named her one of their Ten Comics to Watch.

Lopez, Kristina

Brendan Francis Newnam: Each week you send in your questions about how to behave, and here to answer them this time around is star of stage, screen, and song, Anna Kendrick.

Anna spent part of her teen years on Broadway, winning a Tony nomination for the musical “High Society” at age 13. That’s pretty classy. She earned an Oscar nomination for her performance opposite George Clooney in “Up in the Air.”

D.A. Pennebaker: Witness to History

Jul 1, 2016
Lopez, Kristina

Back in the 1950s, D.A. Pennebaker was a pioneer of “direct cinema”– documentaries that tried to capture reality unobtrusively, as it happened. In fact, he helped design the sync-sound cameras that made that style even possible.

Lopez, Kristina

Longtime Dinner Party Download listeners might know Brendan’s feelings about brunch. In fact, he and Julia Stiles had a bonding moment over their mutual hatred of it. And yet, he has to admit even he likes a pancake every once in awhile. So why we have to stop eating them at noon?

Lopez, Kristina

Xavier Dphrepaulezz, better known by his stage name, Fantastic Negrito. He survived homelessness and a near fatal car crash to create what he describes as “black roots music for everyone” with “zero concern for ‘pop’ anything.” His new album, “The Last Days of Oakland,” is out now. He gave us a dinner party soundtrack for your next jazz-infused feast.

Miles Davis — “So What”

So, the first song is a classic. “So What” by Miles Davis.

Lopez, Kristina

Yo-Yo Ma is one of the best-known classical musicians in the world. He’s produced 90 albums and received 18 Grammy awards. And while he continues to perform Western classical music with orchestras around the world, he also practices a classical/world music fusion with his Silk Road Ensemble. They’re a kind of super group of musicians hailing from countries along the legendary trade route that ran from Europe to China.

Negin Farsad Teaches us How to Make White People Laugh

Jun 24, 2016
Lopez, Kristina

Each week you send in your questions about how to behave, and to answer them this time around is comedian Negin Farsad. Negin’s degrees in African American Studies and Public Policy naturally led her to a career in comedy, or more specifically, what she calls “social justice comedy” or a way to use humor to push back against Islamophobia in America.

Rashida Jones Shares the Secrets to Success and Satire

Jun 24, 2016
Lopez, Kristina

Rashida Jones has acted in some of the most respected comedy shows of the last decade, including “The Office” and “Parks and Recreation.” She also wrote and starred in the movie “Celeste and Jessie Forever.” We actually spoke to her when that movie came out a couple years back.

These days you can see her on the TBS series “Angie Tribeca.” The second season just came out. It’s a spoof of police procedurals, in the vein of comedies like “The Naked Gun.”

How Doughnuts Got Their Holes and The Mortal Eyes

Jun 24, 2016
Lopez, Kristina

The history of the doughnut is… yes, full of holes.

Most folks agree they’re derived from a fried delicacy from the Netherlands, called an oliekoek, or “oil cake.” Then, at some point around 1800, Americans started calling ’em “doughnuts.” Probably ’cause they were made of dough… and shaped kinda like a nut.

Lopez, Kristina

As Rico and Brendan both know from covering the food scene for several years now, there’s been an explosion of folks obsessively photographing their meals. The general consensus is this is a bad thing for society. But there’s a recent study out of the University of Southern California’s Marhsall School of Business, which suggests photographing your meal might be good for you… but there are caveats.