Adam Gopnik and his wife love cooking but cannot find compromise in their opposite stances on meat: well-done versus rare. David Chang is face to face with the head of the Michelin guide at his famous restaurant, Momofuko Ko. Lisa Lampanelli wants to jumpstart a healthier lifestyle with a visit to a wellness camp, but finds everything about it less than agreeable.
Moth Eaten: Adventures in Food
By The Moth • Apr 29, 2016