Moth Eaten: Adventures in Food

Apr 29, 2016

Adam Gopnik and his wife love cooking but cannot find compromise in their opposite stances on meat: well-done versus rare.  David Chang is face to face with the head of the Michelin guide at his famous restaurant, Momofuko Ko.  Lisa Lampanelli wants to jumpstart a healthier lifestyle with a visit to a wellness camp, but finds everything about it less than agreeable.