Most Active Stories
- Suspects In Mugging Death Of UNC Chapel Hill Professor Charged With Murder
- Carl Kasell Helps With Surprise Marriage Proposal
- Sixth-Grader's Science Project Catches Ecologists' Attention
- A Portrait Photographer Defies Social Norms
- Why Teacher Pay Matters Even If You Are Not a Teacher [Interactive Map]
Hosts, Reporters and Producers
The State of Things
Wed October 9, 2013
Calories Aren’t All They’re Cracked Up To Be
We think we know calories.
Eat too many and you get fat. Eat too few and you get skinny. But Rob Dunn, a biologist at North Carolina State University, says that might not be the case. He argues that many other factors affect calorie consumption and that stomach bacteria may be more influential than once realized. Host Frank Stasio talk with Dunn about the mystery of calories.